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Gelée de cèdre

$19.95

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La gelée de cèdre est fabriquée à partir des feuilles du cèdre blanc de l'Est. Il est très polyvalent et a une saveur copieuse, mais il ne conservera pas son goût s'il est trop cuit. Les peuples autochtones utilisent des aiguilles de cèdre comme thé. Les chefs utilisent notre gelée comme glaçage sur le saumon et autres poissons, car elle donne au poisson le goût d'être rôti sur une planche de cèdre. Il peut également être mélangé avec le jus du poisson après la cuisson ou ajouté à une sauce blanche. Il est également utilisé dans les sauces pour les viandes telles que l'agneau et le gibier. La gelée de cèdre peut être utilisée comme substitut dans la plupart des recettes qui nécessitent de la gelée de menthe. D'autres le recommandent sur des toasts, et il est délicieux avec un bagel et du fromage à la crème. Il peut également être accompagné de fromage. Lisez cette critique du National Post pour en savoir plus sur notre gelée de cèdre.

Customer Reviews

Based on 6 reviews
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L
Lesley Betts
The forest in a jar

I love cedar tea so was looking forward to trying cedar in jelly form. It is not overly sweet, but tastes exactly like the smell of freshly cut cedar. It pairs so well with cheese. I also tried a spoonful melted into hot Labrador tea, and it was delightful. This may become a staple in my pantry.

L
Lesley Betts
The forest in a jar

I love cedar tea so was looking forward to trying cedar in jelly form. It is not overly sweet, but tastes exactly like the smell of freshly cut cedar. It pairs so well with cheese. I also tried a spoonful melted into hot Labrador tea, and it was delightful. This may become a staple in my pantry.

J
Julie DuVal
Refreshing and Sophisticated Flavor!

The flavor of cedar in the jelly is not overpowering but it is singularly evident. It really is perfect with cream cheese on a bagel. I was surprised to find that it was so delicious. It will be fun to experiment with glazing fish and meats with it. There is just the right amount of cedar in the jelly and the flavor is soft and balanced. The sweetness is light. Quite a foresty tasting treat. Very good product!

J
Julie DuVal
Refreshing and Sophisticated Flavor!

The flavor of cedar in the jelly is not overpowering but it is singularly evident. It really is perfect with cream cheese on a bagel. I was surprised to find that it was so delicious. It will be fun to experiment with glazing fish and meats with it. There is just the right amount of cedar in the jelly and the flavor is soft and balanced. The sweetness is light. Quite a foresty tasting treat. Very good product!

A
Andrew
Intoxicating aroma

Immediately upon opening the cedar jelly, the sharp, crisp texture of cedar hits your nose. Smells and tastes are strongly reminiscent of a Northwoods portage in summertime. Delightful!