Porcini Powder
The King Boletus is perhaps the best known wild mushroom (aka Porcini, Ceps, Edulis Boletus, Steinpilz, Herrenpilz, eekhoorntjesbrood, prawdziwek) and particularly revered in France and Italy, where it is considered a staple in many kitchens. These mushrooms lend themselves to a wide variety of dishes, from stuffed meats to rich sauces. They pair well with duck, beef, game, and shellfish and are a staple in many vegetarian dishes. As the king of mushrooms it is very flavourful: it can be eaten raw or cooked, and many people swear that the flavours become intensified in the drying process.
Our porcini powder is made with grade A dried king boletus, the same quality as with our dried sliced mushrooms and other powdered mushrooms, so you get a high quality mushroom powder.
Our porcini powder is made with grade A dried king boletus, the same quality as with our dried sliced mushrooms and other powdered mushrooms, so you get a high quality mushroom powder.