A favorite of mine is the original 1891 recipe for Bolognese, which has no tomato. It does call for dried mushrooms, and I use this in the sauce. It is amazing!
I love to add mushrooms to almost every savoury dish I make, but I don't always have the energy to cook them all up before they go bad, or the time to rehydrate dried ones. This easy to sprinkle Wild Mushroom Powder gives my meals a boost of comforting umami without the hassle or waste, and even lasts a little longer than I was expecting. When this one runs out, I will definitely be back for more!
great flavour used on pasta and pizza
I enjoyed this wild mushroom powder so much that I purchased it again. I will come back for more. The flavour is rich and earthy. I don't want to go without it.
As a vegan, I sometimes crave more of that umami flavour In my vegetable soups, stews and mushroom gravy. Adding the Wild Mushroom Powder to my recipes adds a wonderful, savoury depth of flavour that takes them from great to ultimate comfort food. I also love being able to add that earthy mushroom flavour to dishes without the trouble of rehydrating dried wild mushrooms. It has become one of my favourite everyday seasonings, so much so, that I ordered 3 bottles at one time!