Dried Hemileccinum subglabripes have a mild flavour compared to other boletes, almost like a king bolete ( ceps ) that has been cooked in wine. Lovely with soups or dishes you want to add a distinct mushroom flavour too.
FORBES WILD FOODS
Purveyors of Canada's largest selection of high quality wild foods for cooks, chefs and food lovers alike.
These unique wild edible foods are harvested by expert foragers in remote regions across the country, from the coast of Labrador to the islands of British Columbia.
Discover real Canadian cuisine and eat something wild.