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Green Elderberry Capers

$11.22

Green elderberry capers provide a delightful crunchy burst of flavour. Made with premature green elderberries ( Sambucus) harvested in Quebec, and cooked in a light brine, these are great paired with fish, in salads or anywhere you want a burst of herbaceous vinegar and a pleasant crunch. They have a similar texture to preserved green peppercorns but not quite as much heat, and are a great local substitute for either capers or green peppercorns.

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D
Donna C
love the texture

They are delicious. More delicate than Mediterranean capers. I love adding an ingredient from North America in a Mediterranean dish.