Our deluxe boletus mix is a lovely blend of North American boletes, leccinum and suillus mushrooms. Rich, deep, complex and full bodied flavour is only a start when describing how they taste. This blend is essential for making a world class risotto.
While in the two decades we have been selling this mushroom mixture we have never had a complaint, The consumption of the leccinum genus has been implicated in causing issue with food intolerance, specifically fresh undercooked leccinums in and around the rocky mountains. All of our leccinums are sources from Ontario and Quebec and will not cause the same issues as similar varieties of the same mushroom elsewhere. However like many wild foods, individual tolerance to the mushroom may differ and without proper cooking leccinums may cause minor sickness.