This was my first time trying salicornia, and I added it as a garnish to a charcuterie board because it has a great, seaweed-y look. Everyone tried it tentatively but after one bite, they all had a look of surprised delight on their face! This fleshy, crunchy vegetable is mild in flavour, but very delicious. The acid in the lemon juice brine that it comes in, was perfect for cutting through the fattiness of the cheese on the charcuterie board. I don’t think I’d be tempted to cook it, as the freshness of flavour straight from the jar is perfect. I will definitely buy this again for a “pickle” at a special meal.