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King Boletus / Porcini / Ceps

$6.95

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The King Boletus is perhaps the best known wild mushroom (aka Porcini, Ceps, Edulis Boletus, Steinpilz, Herrenpilz, eekhoorntjesbrood, prawdziwek) and particularly revered in France and Italy, where it is considered a staple in many kitchens. These mushrooms lend themselves to a wide variety of dishes, from stuffed meats to rich sauces. They pair well with duck, beef, game, and shellfish and are a staple in many vegetarian dishes. As the king of mushrooms it is very flavourful: it can be eaten raw or cooked, and many people swear that the flavours become intensified in the drying process.

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