Maple Syrup News
•Publié le marzo 28 2017
Recent changes in the labeling requirements means that our maple syrup labels are changing. Don't worry, what is in the bottles is the same lovely pure Ontario syrup that you know and love.
Our #1 Medium is now Organic Amber
Our #2 Amber is now Organic Dark
And
Our #3 Dark is now Very Dark
We have no doubt that this will cause a little bit of confusion, and hope that the transition is as smooth as our syrup is sweet.
The tapping of maple signals the start to a new harvest season, as the trees warm up in the day and the sap starts to flow, we begin to see the first signs of spring. When the maple begins to bud, we will begin to tap birch for birch syrup and shortly after that we will start to see the first leeks poking out of the forest floor followed by coltsfoot, fiddleheads and morels and then all of a sudden spring is in full force.
Plus de publications
-
![We have moved into a beautiful new store!]()
We have moved into ...
Forbes Wild Foods recently opened up to the public, here is a brief look at how we got here, the history of Forbes Wild Foods and what the future h...
Read More -
![Sea truffle]()
Learn about Sea Tru...
Sea truffles or Polysiphonia lanosa is an Atlantic sea vegetable often found growing in dense tufts alongside kelp in rough water conditions. It ha...
Read More -
![Morels, Fiddleheads, Leeks and Spruce]()
The first foods of ...
When spring finally arrives, there are loads of delicious things ready to start searching for. Here are some of our favorite early spring foods.
Read More
commentaires
0 commentaires
Dejar un comentario