The King Boletus is perhaps the best known wild mushroom (aka Porcini, Ceps, Edulis Boletus, Steinpilz, Herrenpilz, eekhoorntjesbrood, prawdziwek) and particularly revered in France and Italy, where it is considered a staple in many kitchens. These mushrooms lend themselves to a wide variety of dishes, from stuffed meats to rich sauces. They pair well with duck, beef, game, and shellfish and are a staple in many vegetarian dishes. As the king of mushrooms it is very flavourful: it can be eaten raw or cooked, and many people swear that the flavours become intensified in the drying process.
Our porcini powder is made with grade A dried king boletus, the same quality as with our dried sliced mushrooms and other powdered mushrooms, so you get a high quality mushroom powder.