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| Balsam Jelly |
| Balsam jelly is made from the juice of simmered balsam needles from balsam fir trees. It has a very fresh, distinctive, and unique flavour. (more...) |
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| Cattail Hearts |
| Cattail hearts are abundant across most of North America. They are similar to hearts of palm but are smaller, more tender, and a lot tastier. (more...) |
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| Cedar Jelly |
| Cedar jelly is made from a juice of the steeped leaves of the eastern white cedar. It is very versatile and has quite a hearty flavour. (more...) |
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| Fiddleheads |
| Our fiddleheads are preserved in a light lemon marinade. They are crisp and full of flavour. (more...) |
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| Milkweed Pods |
| Our milkweed pods are preserved in a light marinade of cider vinegar and spices. They make a unique and tasty appetizer. (more...) |
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| Ox-eye Daisy Capers |
| Ox-eye daisy capers are the flower buds of the ox-eye daisy, which grows across much of Canada. They are mild for a caper, but with a fresh full flavour. (more...) |
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| Spruce Tips |
| Spruce tips are the tender new shoots of the eastern white spruce. They have a strong lemon-like flavour. (more...) |
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| Wild Mustard |
| Wild mustard is produced as a traditional prepared mustard from the seed of wild mustard, which grows across much of southern Canada. (more...) |
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