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Milkweed Pods

Milkweed Pods are picked in rich fields and meadows in southern Ontario and Quebec. The leaves of the milkweed plant are the primary food of the Monarch butterfly. They make an excellent fresh summer vegetable. Our milkweed pods are harvested when they are small and tender. Preserved in a light marinade of cider vinegar and spices like a pickle, they make a unique and tasty appetizer.



They can be served as an hors-d'oeuvre or can be added to a risotto. Chef David Wolfman (Cooking with the Wolfman on APTN television) makes a delicious pasta with them.
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