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Syrups

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Our syrups are made from pure wild fruit to showcase the flavour of the fruit or flower, not the sweetness. All of them (except maple and birch) are made with pure organic sugar. These syrups are very versatile and can be used on ice cream, in a pie with fruit, on a fruit salad, or as a drink with soda water or an alcohol, such as vodka or sparkling wine. Flower syrups are full flavoured but delicate and, with the exception of rose petal syrup, should not be used in recipes that require a lot of heat.

Birch Syrup
The intense flavour of birch syrup lends itself best to marinades and dressings. (more...)
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Black Locust Flower Syrup
Black Locust flower syrup has a delicate aromatic taste. (more...)
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Maple Syrup
Maple syrup is the ever-popular gift we originally received from the Ojibwe and Six Nations peoples. (more...)
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Rose Syrup
Wild rose petal syrup is a full rose-flavoured treat that can be used in baked goods. (more...)
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Rose Petal Jelly
Wild rose petal jelly is made from the petals of the five-petal wild rose hat grow across much of Canada. (more...)
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