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Salal (Jellied)

Salal berries were once one of the most important crops to many of the Aboriginal inhabitants of British Columbia. They were used in soups, stews, and made into a fruit leather. These sweet berries are almost unknown in other parts of North America. They have a strong, unique and pleasing flavour. Our jellied salal tastes wonderful on toast, crepes, and pancakes or in sauces for meats, fowl and game.


Salal picture Salal flower picture
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Nutrition Facts
Serving Size 1 tbsp (15ml)
Amount Per Serving
Calories 25 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%