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Salal berries were once one of the most important crops to many of the Aboriginal inhabitants of British Columbia. They were used in soups, stews, and made into a fruit leather. These sweet berries are almost unknown in other parts of North America. They have a strong, unique and pleasing flavour. Our jellied salal tastes wonderful on toast, crepes, and pancakes or in sauces for meats, fowl and game.
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| Nutrition Facts |
Serving Size 1 tbsp (15ml)
|
| Amount Per Serving |
| Calories 25 |
Calories from Fat 0 (0%) |
|
% Daily Value * |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0g |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
0% |
| Sugars 7g |
|
| Protein 0g |
0% |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
0% |
| Iron |
0% |
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