About Us

Salal (Jellied)

Salal berries were once one of the most important crops to many of the Aboriginal inhabitants of British Columbia. They were used in soups, stews, and made into a fruit leather. These sweet berries are almost unknown in other parts of North America. They have a strong, unique and pleasing flavour. Our jellied salal tastes wonderful on toast, crepes, and pancakes or in sauces for meats, fowl and game.

Salal picture Salal flower picture
Back to Products/Fruits
Nutrition Facts
Serving Size 1 tbsp (15ml)
Amount Per Serving
Calories 25 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%