Cloudberry Compote is made from cloudberries picked across the middle north of Canada, often where few people live. It is related to the raspberry but is bigger and tastes like a cross between passion fruit and apricot. It is often eaten as a preserve on toast or fresh bread. In restaurants it is used as an accompaniment to game such as caribou. It is excellent in a pie made with 80 per cent apple, 20 per cent cloudberry. It is perfect for desserts, especially desserts with chocolate.

Back to Products/Fruits

Nutrition Facts
Serving Size 1 tbsp (15ml)
Amount Per Serving
Calories 25	Calories from Fat 0 (0%)
	% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0g	0%
Sodium 0mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Sugars 5g
Protein 0g	0.2%
Vitamin A	0%
Vitamin C	20%
Calcium	0%
Iron	0%