Home
About Us
Products
Orders
Recipes
Reviews
Contact

Chokecherry Jelly

Chokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farms.
Back to Products/Fruits
Nutrition Facts
Serving Size 1 tbsp (15ml)
Amount Per Serving
Calories 25 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%