Upcoming 2011 eventsOne of A Kind Christmas Show & Sale Direct Energy Center, Toronto November 24 - December 4, 2011 One of A Kind Show Foodstock Honeywood, Ontario October 16th, 2011 Canadian Chefs Congress Picnic at the Brickworks Evergreen Brickworks, Toronto Sunday, October 2, 2011 Evergreen.ca Past 2011 eventsSpring Feast at Gilead Bistro Monday, May 30, 2011 Join chef Jamie Kennedy as he partners with Forbes Wild Foods and Hidden Bench Winery to present a seasonal menu celebrating some of spring's special delights.. Harbour Front Center Hot & Spicy Food Festival Harbourfront Centre, Toronto Saturday, September 3rd to Monday, September 5th, 2011 We will be a part of the Local Farmers Tasting Table and Market, and will be participating in the Emerging Chef Competition (Saturday) and International Iron Chef Competition (Sunday and Monday). Harbour Front Center Stratford Garlic Festival Stratford, Ontario Saturday, September 10th to Sunday, September 11th Stratford Garlic Festival Markets are here! FALL 2009ONE OF A KIND SHOW  FALL 2008ONE OF A KIND SHOW Thursday November 27th to December 7th We will be at the Christmas One of a Kind Show again this year we have a corner booth located in the flavours section. booth number C 36 We hope to see you there! Chefs Congress (September 21st and 22nd) Located at Eigensinn Farms near Singhampton Ontario about 2 hours north of Toronto. for maps and more information click here! Picnic at the brickworks (September 14th) Tickets are selling fast for this gastronomic celebration of delicious local food that links growers with chefs. $90 per person $80 per Slow Food member or Evergreen Donor After August 15: $110 per person $100 per Slow Food member or Evergreen Donor for more information click here! Harvest Wednesday at the Gladstone (Sept 10th) Gladstone Hotel Brings the Farm to Table Experience to Queen West this week with Forbes Wild Foods for more information click here! ONE OF A KIND SHOW Thursday November 27th to December 7th more info TBA. Spring 2008Check out a summer review on CBC about Forbes Wild Foods Check out a summer review on Planet Green about Forbes Wild Foods fresh saskatoon berries  April 11th The Brewers Plate
Slow Food Toronto - Farm to Home Fair Slow Food Toronto Maple Syrup Taste Workshop
Sunday, March 16th, 2008 10 a.m. to 3 p.m.
Guests will be lead through a structured maple syrup tasting of 8 varieties of syrups, by Jonathan Forbes of Forbes Wild Foods. Chef Tobey Nemeth of Jamie Kennedy Wine Bar will prepare a Red Fife pancake brunch. Hot beverages of apple cider and fair trade coffee, will be offered. The day will include a tour of the sugar bush and the syrup production facilities.
Itinerary
November 2007 September 2007Check out the September release of Toronto Life to read a feature article on Jonathan and Forbes Wild Foods. Or click here to read it on torontolife.com! August 2007Slow Food Toronto and Evergreen present Picnic at the Brick Works Chefs and local producers work side by side to offer up the best from our own backyard. Evergreen Brick Works
Participants Confirmed To Date:
Herbert Barnsteiner, The Corner House Robert Bartley, Four Seasons Hotel Toronto Angelo Bean, Ontalia Marc Breton, Gladstone Hotel Mike Caballo, Niagara Street Café David Castellan, Soma Chocolate David Chrystian, Chez Victor @ Le Germain Adam Colquhon, Oyster Boy Deron Engbers, Veritas Keith Froggett, Scaramouche Ben Heaton, Globe Bistro John Higgins, Chef’s School at George Brown College Nathan Isberg, Czehoski / Coca Geoffrey Johnson, En Ville Catering Jamie Kennedy and Tobey Nemeth, Jamie Kennedy Kitchens Martin Kouprie, Pangaea Brad Long, Maple Leaf Sports & Entertainment Joshna Maharaj, The Stop Community Food Centre Michael Stadtlander, Eigensinn Farm Michael Steh, Reds Mathew Sutherland, Fat Cat Bistro Ezra Title, Chez Vous Dining Anne Yarymowich, Agora VQA Ontario Wineries
Closson Chase Fielding Flatrock Henry of Pelham Lailey Vineyard Norman Hardy Peninsula Ridge Southbrook Stratus Tawse
Explore the Evergreen Brick Works, a fascinating heritage site, as local food producers, Toronto’s finest chefs, and VQA wineries and micro-breweries bring you an exciting gastronomic experience. 416-451-7009 March 2007 November 2006 October 2006Slow Food Toronto and Jamie Kennedy At The Gardiner Present A Dinner in Celebration of Terra Madre/ Mother Earth Slow Food¹s new initiative is Terra Madre: a world meeting of food communities 6:30 pm Wednesday, October 4, 2006 $150.00 per person inclusive of wine, taxes and gratuities Enjoy an Evening of Good, Clean and Fair Foods Prepared by Toronto's Top Chefs including Jamie Kennedy Jamie Kennedy Restaurants Michael Stadtlander Eigensinn Farm Anthony Walsh Canoe Restaurant Each course will be paired with top wines from Ontario and will feature ingredients from a local artisan producer including David Castellan -- SOMA Chocolate Ruth Klahsen -- Monforte Cheese Dairy Paula Vopni -- Fun Guy Mushrooms Jonathan Forbes -- Forbes Wild Foods and others Terra Madre conference (October 26-30, Turin, Italy) is a biannual meeting of 5,000 small-enterprise food producers from around the world who grow, create, distribute, and promote food in ways that respect the environment and protect the health of consumers. For Tickets please contact Farah Allen: 416-362-1957 (x201) Jamie Kennedy at the Gardiner 111 University Avenue, Toronto ON M5S 2C7 Proceeds will be donated to Terra Madre delegates. For information about Slow Food Toronto visit http://toronto.slowfood.ca September 2006Forbes Wild Foods will be at Feast of Fields on Sunday, September 17th 2006 in the Dufferin Grove Organic Farmers Market tent - details go to www.feastoffields.org 
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